Scrambled or sunny side up, eggs add a lot of protein to a meal. Whip up one of these easy egg dishes for a filling breakfast.
Cost per serving: $1.62
Don't have broccoli on hand? This recipeis a great way to use up leftover cooked vegetables. Feta adds a nice salty tang to the frittata, but Swiss, Cheddar, Monterey Jack or goat cheese also work well.
See recipe: Broccoli and Feta Frittata