Tend a garden
There is no cheaper way to eat organically than to cultivate your own food. You don’t need a lot of land―a sunny patch of
patio and some containers will do. Lettuce, tomatoes, green beans, peas, squash, carrots, radishes, beets and swiss chard
are easy to grow, even if you’ve never gardened. Have extra? Share the harvest!
BONUS TIP: Visit allyou.com/garden for a step-by-step beginner’s guide to planning, planting and tending your own vegetable garden. You also can replant cool-weather crops in midsummer for a bonus autumn harvest. Check allyou.com/fallharvest for information.