Whether you want traditional hamburgers or a meat-free veggie burgers, these are the best of burger recipes.
Cost per serving: $2.11
Toasting or warming hamburger rolls improves their taste and texture. Wrap them in foil and warm in a 200°F oven, or grill them. If grilling, toast the buns on the hot grates and watch carefully so they don't burn.
See recipe: The Basic Burger
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Cost per serving: $3.57
Bring some Italian flavor to this American classic. For some extra heat, add some crushed red peppers to the pesto.
See recipe: The Caprese Burger
Cost per serving: $3.10
To make your burger extra tasty, look for onion rings made from whole slices of onion, not chopped-up bits of onion formed into a ring.
See recipe: The American Classic
Cost per serving: $2.86
Short on time? Skip making the blue cheese sauce and just crumble some extra cheese on top of the dressing. Have plenty of napkins ready either way!
See recipe: The Buffalo Wing-Blue Cheese Burger
Cost per serving: $3.36
Update this classic sandwich with fresh herbs and spices.
See recipe: The Patty Melt
Cost per serving: $2.80
Look out for lower-sodium bacon in the grocery store. Swapping it for regular bacon can save you 50 milligrams of sodium per slice.
See recipe: Bacon Cheeseburger
Cost per serving: $3.36
If you choose to cook your egg yolk a little runny, you'll have an easy no-prep sauce built right into the sandwich!
See recipe: The Fried Egg-Olive Burger
Cost per serving: $1.08
When ground chicken is on sale, we suggest buying some to make these tasty burgers from All You Reader Beth Stetson
See recipe: Chicken Burgers
Cost per serving: 78¢
Easy to pick up and quick to eat, these beef sliders are a crowd-pleaser. Don’t forget the fixings: Set out bowls of toppings such as grilled onions, salsa, cheese slices, lettuce, tomato and pickles.
See recipe: Burger Sliders
Cost per Serving: $1.75
Dress up simple beef burgers with a dash of chili powder and homemade guacamole for instant Southwestern flair.
See recipe: Southwestern Hamburgers
Cost per serving: $2.14
Our hand formed burgers have shredded cheddar cheese on the inside! For a little spice, try swapping in grated pepper jack.
See recipe: Smoky Barbecue Burgers
Cost per serving: $3.21
Satisfy your craving for a burger and fries with this tasty spin on a classic. Instead of English muffins, you can make this recipe with traditional hamburger buns, or try whole-wheat buns to up the nutritional value.
See recipe: Burgers and Fries
Cost per serving: $3.01
The jalepeno adds an unexpected kick of spicy flavor. Take it a step further with pepper jack cheese and chipotle mayo.
See recipe: Over-the-Top Turkey Burgers
Cost per serving: $1.79
These mini burgers are out the oven and ready to eat in 25 minutes. Special ingredients of turkey, yogurt and a mix of spices put a tasty and healthy spin on the all-American burger.
See recipe: Turkey Sliders with Herbed Mayonnaise
Cost per serving: $3.38
Make this dinner into lunch by serving the patties on whole-wheat pitas, then adding your favorite toppings like sliced tomatoes and onion.
See recipe: Lamb Burgers with Greek Salad
Cost per serving: $1.58
These burgers are delicious with tartar sauce or mayo and slices of red onion. The patties are a bit fragile, so oil your grill or pan well and use a large spatula to handle them.
See recipe: Salmon Burgers
Cost per serving: $1.86
For even more flavor, try marinating the mushrooms in olive oil and balsamic vinegar before cooking. Just like a classic hamburger, these can easily have different versions. Try these vegetarian burgers with Swiss cheese, and toast whole-wheat English muffins instead of hamburger buns. Grilled onions also are delicious topping.
See recipe: Portobello Mushroom Burgers
Cost per serving: 67¢
These homemade black bean burgers are so flavorful, your family won't even miss the meat.
Recipe: Black Bean Burgers