Loaded with proteins, vitamins, and minerals, eggs are a healthy and affordable choice when it comes to breakfast—or any meal, for that matter! Don't fall into a rut with your standard scramble: Here's how to make soft-boiled eggs, poached eggs, deviled eggs, and more. Time to get crackin'.
Tea-lovers will adore this easy trick. Tea eggs, a traditional Chinese snack, are made by cracking hard-boiled eggs and steeping them in a spiced tea mix. (Don't be alarmed—because they're cooked in water, then tea, the yolks of these eggs might turn slightly green, which is perfectly fine.)