Loaded with proteins, vitamins, and minerals, eggs are a healthy and affordable choice when it comes to breakfast—or any meal, for that matter! Don't fall into a rut with your standard scramble: Here's how to make soft-boiled eggs, poached eggs, deviled eggs, and more. Time to get crackin'.
How to Make Baked Eggs
This fun twist on eggs and toast couldn't be easier. Slice the top off a set of dinner rolls and scoop a bit out of the bottom half. Crack eggs into open rolls and bake until the eggs are set and bread is lightly toasted, 20 to 25 minutes.
A real crowd-pleaser, our baked eggs cook in the oven while you prepare the rest of the meal, whether that's tossing together a fruit salad or frying up some bacon.
See recipe: Baked Eggs in Bread Bowls