End every supper with something special and sweet. These desserts are easy and quick to make during a busy week.
Cost per serving: 35¢
It’s hard to find a more delicious, inexpensive dessert than this crustless pie. You can make it with nearly any fruit, including blueberries and/or raspberries, or sliced peaches, plums or nectarines.
See recipe: Strawberry Meringue Gratin