Maple-Glazed Ham Steak
Prep Time: 3 minutes
Cook Time: 12 minutes
Yield: Serves 4
Cost per Serving: $2.18
Brush a glaze made from maple syrup and Dijon mustard on precooked ham steaks for a supper the family will love. If you have
any leftovers, they’ll work well in sandwiches.
See recipe: Maple-Glazed Ham Steak
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