Make busy weeknights run smoother. Cook one of these 15-minute meals so you can spend less time in the kitchen and more time at the table.
Cost per serving: $1.07
Who knew you could make such a flavorful soup in a hot pot?
Hands-on: 5 min.
Total: 8 min.
• Canned no-salt-added cream-style corn
• Low-sodium chicken broth
• Salt and pepper
See recipe: Chinese Corn-and-Egg Soup