Make busy weeknights run smoother. Cook one of these 15-minute meals so you can spend less time in the kitchen and more time at the table.
Yield: Serves 4
Cost per Serving: $3.00
Swap in any lunch meats and cheeses you have on hand to make this filling salad even easier. Give it a Mexican twist by adding avocado chunks and substituting Jack cheese for both Cheddar and Swiss.
See recipe: Chef's Salad