These healthy recipes all have less the 400 calories so you get all of the flavor without worrying about adding to your waistline!
Save time by leaving the peach skin intact. But if you prefer yours peeled, a serrated peeler does the job quickly. If you don't have one, cut a shallow X in the bottom of the fruit, drop it into boiling water for 30 seconds, then remove to a bowl of rice water until cool and then slip it off with a paring knife.
See recipe: Peach Oatmeal Yogurt Parfait