Slash your food bills with a versatile slow cooker and budget-friendly family meals.
Buying chicken whole is cheapest. Plus, it’s easy to prepare in a slow cooker.
- Thaw the bird (if frozen), remove its giblets and put it in the cooker.
- Sprinkle on lemon juice, garlic and black pepper.
- Add ¼ inch of water to the insert, cover and cook eight hours on low or four hours on high.
Try this slow-cooker recipe: Honey-Mustard Chicken (pictured)