Cost per serving: $1.68
Use canned pears to make this sweet treat, or go fresh. Lower the cooking temperature to 350 F; peel, halve and core ripe pears and proceed with the recipe. Sprinkle a bit of sugar over the pears before adding the topping, and add 10 minutes to the cooking time.
See Recipe: Gingersnap-and-Pear Crumble