These easy, fruit-filled crisps, cobblers, and crumbles take advantage of the freshest ingredients and make a delicious summer dessert
Cost per serving: 87¢
Make this dish à la mode by serving the roasted fruit with vanilla ice cream or frozen yogurt instead of whipped cream. Also, experiment with cookie selection. Gingersnaps lend a nice bite to this dessert, but other types of cookies work just as well: Graham crackers, butter cookies or oatmeal cookies are all great choices.
See recipe: Roasted Peaches with Cookie Crumble