Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken soups, sandwiches, wraps, stir-fries, and pastas and get more bang for your cluck—er, buck.
Cost per serving: $2.13
Fish sauce gives this salad authentic flavor. You can buy it at Asian markets and in the international section of many supermarkets.
See recipe: Asian Chicken and Rice Noodle Salad