Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken in soups, sandwiches, wraps, stir-fries, and pastas, and get more bang for your cluck—er, buck.
Cost per serving: $2.13
Fish sauce gives this salad authentic flavor. You can buy it at Asian markets and in the international section of many supermarkets.
Prep time: 20 minutes
Cook time: 5 minutes
Ingredients To Shop For:
• Rice noodles
• Mung bean sprouts
• Fresh coriander
• Unsalted, dry-roasted peanuts (optional)
Ingredients You May Already Have:
• Cooked chicken
See recipe: Asian Chicken and Rice Noodle Salad