Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken soups, sandwiches, wraps, stir-fries, and pastas and get more bang for your cluck—er, buck.
Cost per serving: $2.25
This one-dish dinner is bound to be an instant family favorite! If your kids don't like cabbage be sure to chop it up extra fine and they won't even notice it's there.
See recipe: Chicken-and-Cabbage Fried Rice