Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken in soups, sandwiches, wraps, stir-fries, and pastas, and get more bang for your cluck—er, buck.
Chicken-and-Cabbage Fried Rice
Cost per serving: $2.25
This one-dish dinner is bound to be an instant family favorite! If your kids don't like cabbage be sure to chop it up extra fine and they won't even notice it's there.
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients To Shop For:
• Cored and chopped napa cabbage
• Fresh ginger
• Low-sodium soy sauce
Ingredients You May Already Have:
• Cooked boneless, skinless chicken
• Vegetable oil
• Brown or white rice
• Large eggs
See recipe: Chicken-and-Cabbage Fried Rice