Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken soups, sandwiches, wraps, stir-fries, and pastas and get more bang for your cluck—er, buck.
Cost per serving: $2.35
Leftovers get dressed up with these slightly spicy green chili enchiladas. The sauce for this dish has a nice zesty flavor from salsa verde but to add a little bit more tang, garnish with roasted tomatillos.
See recipe: Chicken, Chili and Cheese Enchiladas