Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken soups, sandwiches, wraps, stir-fries, and pastas and get more bang for your cluck—er, buck.
Cost per serving: 66¢
Just the thing for a warm weather picnic or party, these cute compact cups pack a flavorful punch. For a pretty splash of color, swap radicchio for the Boston lettuce. With either type of lettuce, trim larger leaves with kitchen shears to make the cups more manageable.
See recipe: Curried Chicken Salad in Lettuce Cups