Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken soups, sandwiches, wraps, stir-fries, and pastas and get more bang for your cluck—er, buck.
Cost per serving: $1.58
This slow-cooker favorite calls for two bone-in chicken breasts. To make it with leftover or rotisserie chicken, skip the step where you brown the meat, and simply add the leftover chicken to the mixture as is.
See recipe: White Bean and Chicken Chili