Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken soups, sandwiches, wraps, stir-fries, and pastas and get more bang for your cluck—er, buck.
Cost per serving: $2.47
Whole-wheat pasta would give this dish a fiber and vitamin boost. If your family balks at a bowlful, start by mixing just a little whole-wheat pasta with your usual kind. Over time, slowly increase the amount of whole-wheat noodles used, until all of the regular pasta is replaced.
See recipe: Creamy Lemon Pasta with Chicken