Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken soups, sandwiches, wraps, stir-fries, and pastas and get more bang for your cluck—er, buck.
Cost per serving: $2.49
For a Grecian flair, use spinach, swap in crumbled feta for the goat cheese, and add some pitted black olives and sliced red onion. Sprinkle in a bit of oregano and drizzle with olive oil before rolling them up.
See recipe: Wrap-and-Roll Sandwiches