Don't let your cooked chicken go to waste! Use these tasty recipes for leftover chicken in soups, sandwiches, wraps, stir-fries, and pastas, and get more bang for your cluck—er, buck.
Cost per serving: $2.49
For a Grecian flair, use spinach, swap in crumbled feta for the goat cheese, and add some pitted black olives and sliced red onion. Sprinkle in a bit of oregano and drizzle with olive oil before rolling them up. For a heartier meal, add leftover chicken.
Prep time: 15 minutes
Ingredients To Shop For:
• Flour tortillas
• Goat cheese
• Jarred roasted red bell peppers
• Mixed baby greens or spinach
• Shredded carrots
Ingredients You May Already Have:
See recipe: Wrap-and-Roll Sandwiches