Turn leftover chicken into a different dish with these tasty recipes.
Cost per serving: $2.49
For a Grecian flair, use spinach, swap in crumbled feta for the goat cheese, and add some pitted black olives and sliced red onion. Sprinkle in a bit of oregano and drizzle with olive oil before rolling them up.
See recipe: Wrap-and-Roll Sandwiches