Don't throw out the leftover meals! Turn last night’s dinner into an entirely new dish with these easy, low-cost recipes
Cost per serving: 35¢
Leftover: Egg yolk
If you like egg-white omelets, you’ll end up with some extra yolks. Instead of tossing them out, use them in this luscious
custard for a special treat.
See recipe: Cappuccino Custard
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