Spaghetti with Eggplant, Ricotta and Tomatoes
Cost per serving: $1.65
Give this budget-friendly dish a little more color and sprinkle some chopped fresh parsley or basil on top just before serving. Also, instead of mixing in the ricotta, try dividing the pasta among four dinner plates, then topping each with ¼ cup ricotta.
See recipe: Spaghetti with Eggplant, Ricotta and Tomatoes