Be the hostess with the mostess without stretching your bank account or spreading yourself too thin
Cost per serving: $2.39
Make it takeout night with this recipe that's healthier and cheaper than the restaurant alternative. To transform the dish
into a vegetarian supper, use vegetable broth and toss in cubes of tofu rather than chicken.
See recipe: Chicken, Snow Pea and Cashew Fried Rice
Advertisement
Make (good!) money working from home with our guide to the best online jobs
Save money at every meal with these 100 cheap and easy recipes that are under $1 per serving and easy to prepare.
Spend less time in the kitchen and more time enjoying simple, fun-to-make cookies.
Bookmark these money saving sites in your Web browser to cash-in on savings every single day.
Find out how you can request today’s free sample. + See Full Calendar