Whip up a quick and easy dessert from an ALL YOU reader!
Save time by leaving the peach skin intact. But if you prefer yours peeled, a serrated peeler does the job quickly. If you don't have one, cut a shallow X in the bottom of the fruit, drop it into boiling water for 30 seconds, then remove to a bowl of rice water until cool and then slip it off with a paring knife.
See recipe: Peach Oatmeal Yogurt Parfait