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Lamb and Barley Soup
Cost per serving: $1.94
Take the chill out of a cold day with this filling soup. You can vary this recipe by using leeks in place of the onions for added flavor, or substituting orzo, rice or even diced potatoes for the barley.
Prep time: 20 min.
Cook time: 8 hr. 30 min.
Chill time: 5 hr.
Ingredients to Shop For:
• Lamb shanks
• Low-sodium chicken or beef broth
• Pearl barley
• Fresh parsley
Ingredients You May Already Have:
• Salt and pepper
See recipe: Lamb and Barley Soup