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Tangy Asian Meatballs
Cost per serving: $2.16
This recipe calls for duck or plum sauce, but if you can’t find it in the grocery store, substitute apple butter.
Prep time: 15 min.
Cook time: 5 hr.
Ingredients to Shop For:
• Ground pork
• Fresh ginger
• Barbecue sauce
• Jarred Chinese plum sauce or duck sauce
• Hoisin sauce
Ingredients You May Already Have:
• Soy sauce
See recipe: Tangy Asian Meatballs