Get the party started with some simple, fish-filled finger food.
Cost per Serving: $2.26
Perfect for a summer-time party!
See recipe: Soy-Glazed Shrimp Kebabs
Cost per serving: $1.73
Leftover: French bread
French bread goes stale quickly, so if you have a slightly hardened loaf on your kitchen counter, use it to make this classic Italian appetizer. Add a salad on the side, and you can serve it as a light dinner.
See recipe: Shrimp Bruschetta
Cost per serving 52¢
Don't let the fancy presentation fool you, this potato and smoked salmon dish is as easy to make as it is beautiful. A great make ahead recipe, the pretty potato nests are formed with the help of a mini-muffin-tin.
See recipe: Potato Nests with Sour Cream and Smoked Salmon
Cost per serving: 37¢
For the best texture, make sure oil is at the proper temperature before cooking the shrimp, and be sure to check it between batches. For extra crunch, use panko, which are coarse Japanese breadcrumbs. They’re available in many supermarkets.
See recipe: Spicy Coconut Shrimp
Cost per serving: $2.84
A simple, tangy dipping sauce gives grilled shrimp special zip.
Recipe: Grilled Shrimp with Rémoulade
Cost per serving: $1.04
Guests will be coming back for more when you pass around these tasty appetizers. The light starter is perfect for summer gatherings, but appropriate year round.
See recipe: Endive with Smoked Salmon