Get the party started with easy appetizers and finger foods starring versatile, flavorful shrimp and salmon
Spicy Coconut Shrimp
For the best texture, make sure oil is at the proper temperature before cooking the shrimp, and be sure to check it between batches. For extra crunch, use panko, which are coarse Japanese breadcrumbs. They’re available in many supermarkets.
See recipe: Spicy Coconut Shrimp