Fish doesn't have to be saved for special ocassions. Try these recipes any day of the week.
Cost per serving: $2.82
It’s a Friday night fish fry―with a twist. The cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side.
See recipe: Crispy Baked Cod