Fish doesn't have to be saved for special occasions. Try these quick and easy fish recipes any day of the week.
Cost per serving: $2.60
This crispy baked flounder gets it's crunch from panko bread crumbs. Look for panko—thick, coarse bread crumbs—in the Asian foods section of your supermarket. Or use regular bread crumbs instead (the fish will be less crunchy).
See recipe: Crunchy Baked Flounder