Fish doesn't have to be saved for special ocassions. Try these recipes any day of the week.
You're used to bananas as a part of your everyday diet — peeling them and eating them raw or tossing slices into a fruit salad. But there are many other uses for this year-round tropical fruit. The fruit adds contrasting sweetness to fish or chicken, and the texture resembles squash.
See recipe: Jamaican Red Snapper with Pan-Fried Banana