Mexican “Fried” Ice Cream Truffles
Cost per serving: 43¢
A carton of plain vanilla ice cream and 5 common pantry ingredients are all you need to make these fun,bite-sized treats. Planning a big dinner or party? These little truffles can be kept in the freezer for up to 24 hours, so make them in advanced to give yourself more time.
Prep time: 25 min.
Bake time: 10 min.
Stand time: 15 min.
Freeze time: 30 min.
Ingredients to Shop For:
• Sliced almonds
• Vanilla or dulce de leche ice cream
• Frosted cornflakes
Ingredients You May Already Have:
• Unsalted butter
• Sugar
• Cinnamon
• Salt
Try this ice cream recipe: Mexican “Fried” Ice Cream Truffles
