Good and Spicy Meatballs by Kellogg's®

Kelloggs Good and Spicy Meatballs

Prep Time: 30 minutes

Total Time: 1 hour

Servings: 6



2 cups Kellogg's Corn Flakes® cereal

2 tablespoons ketchup

1 egg, slightly beaten

1 pound lean ground beef


1 can (15 oz.) tomato sauce

1/2 cup ketchup

1/4 cup firmly packed brown sugar

1/4 cup finely chopped onion

2 tablespoons pickle relish

1 tablespoon Worcestershire sauce

2 teaspoons vinegar

1/4 teaspoon pepper



1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons ketchup and egg. Mix in ground beef. Shape in 1 1/4-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.

2. Bake at 400° F for 12 minutes or until browned.

3. In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice or egg noodles, if desired.