Turn on the grill and test out some tasty beef recipes
Cost per serving: $4.32
Make a memorable steak dinner for Dad with this mouthwatering recipe. You can grill this steak in a grill pan or on an outdoor grill. If the steak marinated overnight, remove it from the refrigerator one hour before grilling so it can reach room temperature.
See recipe: Grilled Steak with Roasted Potatoes
Cost per serving: $2.02
This juicy flank steak recipe will keep tummies and your wallet full.
See recipe: Balsamic-Marinated Flank Steak
Cost per Serving: $3.05
You can make this steak on a grill, weather permitting. Preheat your grill (or a grill pan on the stove) to medium-high heat. Oil the grill just before adding the meat. Cook the steak for 4 to 5 minutes per side for medium-rare. To test, remove the meat from the grill and touch it with your finger. A medium-rare steak will feel firm and will snap right back.
See recipe: Pepper-Crusted Flank Steak
Cost per serving: $3.12
The steaks only need about 15 minutes in our zesty citrus marinade for great flavor. For more citrus taste, marinate the meat in the fridge up to five hours in advance.
Recipe: Citrus-Marinated Skirt Steak
Cost per serving: $4.45
Skirt steak is a relatively lean cut, and it’s best served medium-rare, so watch it carefully. If you cook it past the medium stage, it can end up tough and chewy.
See recipe: Skirt Steak with Mustard Sauce
Cost per serving: $2.38
Ancho chili powder gives this steak plenty of flavor but not too much heat, and they’re full of healthful antioxidants. Swap skirt steak for the flank if it’s on sale.
See recipe: Ancho Chili-Rubbed Flank Steak
Cost per serving: $2.73
A green vegetable and roasted potatoes go nicely with this steak. For a lighter meal, the meat also works well on top of a salad.
See recipe: Grilled Flank Steak with Tapenade
Cost per serving: $2.52
This Grilled Teriyaki Steak Skewers recipe is a delicious family-favorite dish that takes so little time to prepare. If you want to serve these at a party, prepare them about half the size, on smaller skewers.
See recipe: Grilled Teriyaki Steak Skewers
Cost per serving: $2.14
Our hand formed burgers have shredded cheddar cheese on the inside! For a little spice, try swapping in grated pepper jack.
See recipe: Smoky Barbecue Burgers
Cost per serving: 78¢
Easy to pick up and quick to eat, these beef sliders are a crowd-pleaser. Don’t forget the fixings: Set out bowls of toppings such as grilled onions, salsa, cheese slices, lettuce, tomato and pickles.
See recipe: Burger Sliders
Cost per serving: 89¢
Fire up the grill (or broiler) for these tangy beef and vegetable kebabs. Serve with leftover rice for a quick yet complete meal.
See recipe: Beef Kebabs with Orange Glaze
Cost per serving: $3.32
Weather not cooperating? You can make this steak inside, too. Set an oven rack 4 inches from the heat source and preheat boiler to high. Line a broiling pan with foil. Broil the steak for 5 to 6 minutes per side for medium rare.
See recipe: Flank Steak with Salsa Verde