Throw some chicken, pork or fish on the grill for a tasty, effortless meal—with less cleanup!
Cost per serving: $3.20
If you'd prefer not to grill, broil the chops. Place them on a foil-lined, rimmed baking sheet and broil them 8 inches from the heat source until an instant-read thermometer registers 145°F, 16 to 18 minutes, turning once. Shift the chops around on the baking sheet if necessary for even cooking.
Prep time: 5 min.
Cook time: 15 min.
Ingredients to Shop For:
• Fresh chives
• Fresh parsley
• Bone-in center-cut pork chops
Ingredients You May Already Have:
• Unsalted butter
• Dijon mustard
• Salt and pepper
See recipe: Grilled Pork Chops with Herbed Butter