Throw some chicken, pork or fish on the grill for a tasty, effortless meal—with less cleanup!
Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inches from the heat source. Broil the fish for about 15 minutes, flipping over once. It should be lightly browned on both sides and should flake with a fork.
See recipe: Grilled Salmon with Cucumber-Yogurt Salad