Throw some chicken, pork or fish on the grill for a tasty, effortless meal—with less cleanup!
Cost per serving: $2.04
Try serving this chicken cold -- it tastes just as delicious! You can double the recipe, then wrap and refrigerate leftovers to serve over a salad or turn into sandwiches later in the week.
See recipe: Grilled Tarragon-Mustard Chicken