Balsamic-Glazed Baby Eggplant
The balsamic glaze for the eggplant can be prepared up to 1 week in advance, just keep it covered in the refrigerator. Add some crushed red pepper to the glaze if you'd like a spicy kick. Keep a close eye on the eggplant as it cooks, because the glaze burns easily.
See Recipe: Balsamic-Glazed Baby Eggplant