These ground beef, steak and other meaty dinners taste great without loading on excess calories.
Skirt Steak with Chimichurri
Fresh parsley is the key ingredient in chimichurri sauce, a perfect complement to a robust steak. If you can’t find skirt steak at your supermarket, you can use flank or hanger steak―both work just as well.
See recipe: Skirt Steak with Chimichurri