Feel free to indulge in these low-calorie, (relatively) healthy cookies.
Apricot Streusel Bars
Apricot preserves and sliced almonds make this dessert downright delectable. You can make the glaze by mixing ½ cup confectioners’ sugar with 1 Tbsp. water. Drizzle the glaze over the cool cake before cutting into bars.
See recipe: Apricot Streusel Bars