Bananas for Eggs
Looking to cut cholesterol from your diet? Then you’ll want to remember this simple swap. Replacing one egg with 1/3 cup of
ripe mashed banana will cut the fat from 5g to less than 1g in a recipe. Not to mention it’s a great way to sneak some fruit
into your baked goods.
Try with: Oatmeal Jumbles
Photo Credit: Flickr (letsgosago) / WiseGeeks.com