Unsweetened Applesauce for Oil
When it comes to baking, using applesauce over oil provides a perfect consistency and a hint of sweetness without all the
added fat. Not to mention you can save over 100 calories! If you’re hesitant to try this trick, only swap out half the fat
your first time (so if a recipes calls for 1 cup of oil, use 1/2 cup oil and 1/2 cup applesauce). Once you get used to it,
you can go for the full substitution.
Try with: Golden Cupcakes
Photo Credit: WiseGeeks.com