Prune Purée for Butter
This swap proves that prunes aren’t just for the elderly! When you replace butter with an equal amount of prune purée, you
cut the calories in half, eliminate almost all of the fat and add a little fiber. You can by purée or make your own by blending
1 cup of pitted prunes with 6 tablespoons hot water until smooth.
Try with: Raspberry Swirl Brownies
Photo Credit: Wisegeeks.com