Trying to cut calories without cutting flavor? These easy baking and cooking substitution help you create a healthier, and equally flavorful dish!
Bananas for Eggs
Looking to cut cholesterol from your diet? Then you’ll want to remember this simple swap. Replacing one egg with 1/3 cup of ripe mashed banana will cut the fat from 5g to less than 1g in a recipe. Not to mention it’s a great way to sneak some fruit into your baked goods.
Try with: Oatmeal Jumbles
Photo Credit: Flickr (letsgosago) / WiseGeeks.com