You can still indulge in these healthy desserts while shedding some pounds.
When making these caramels, use a candy thermometer to ensure that the temperature reaches 248°F. The cooking time is usually about 30 minutes but it can vary, so watch carefully. Be sure to bring the temperature back to 248°F after you’ve added the second cup of cream or the caramels won’t set up properly.
See recipe: Salted Butter Caramels