For a lighter breakfast or brunch (or even dinner), whip up some eggs!
Cost per serving: $1.94
This one dish dinner is ready to serve in under 30 minutes. If you don’t care for asparagus, just swap in another veggie like spinach instead. (If using spinach, make sure you cook it thoroughly to remove all the water before adding the eggs.
See recipe: Asparagus and Goat Cheese Frittata