For a lighter breakfast or brunch (or even dinner), whip up some eggs!
Switch it up at dinnertime with this sizzling, flavor-packed Chorizo Hash with Fried Eggs recipe. The easiest way to get the eggs into the skillet in one piece? Break them one at a time into a small teacup, then tilt the cup to gently slip them on top of the hash.
See recipe: Potato, Pepper and Chorizo Hash with Fried Eggs