For a lighter breakfast or brunch (or even dinner), whip up some eggs!
Cost per serving: $1.08
Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe. This frittata is great any time of day—serve it at brunch, or eat any leftovers at room temperature for lunch.
See recipe: Salmon-Spinach Frittata