Naturally low in calories and full of nutrients, fish is a tasty, easy choice for a healthy dinner. Try a delicious new salmon, shrimp, tuna, flounder, or tilapia recipe tonight!
For the best texture, make sure oil is at the proper temperature before cooking the shrimp, and be sure to check it between batches. For extra crunch, use panko, which are coarse Japanese breadcrumbs. They’re available in many supermarkets.
See recipe: Spicy Coconut Shrimp