Broccoli-Mushroom Casserole
Cost per serving: $1.19
Making a big dinner? Prep the casserole a day early. Pour the sauce over the broccoli, cover and refrigerate. Let the casserole come to room temperature before sprinkling with the bread crumb parmesan mixture and baking.
Ingredients to Shop For:
• Broccoli florets
• Onion
• Mushrooms
• Low-fat milk
• Seasoned bread crumbs
• Parmesan
Ingredients You May Already Have:
• Salt and pepper
• Olive oil
• Garlic
• Crushed red pepper
• Unsalted butter
• All-purpose flour
• Dijon mustard
See recipe: Broccoli-Mushroom Casserole
